Articles, Cooking, Food, Healthy Eating

You HAVE to Try This Perfect Avocado Toast Recipe

Updated July 29, 2021


A recipe so delicious – I had to share!

I have tried so many different ways to eat avocado toast. Now, I have discovered the way it is made best. When I first tried avocado toast, I wasn’t into it and did not understand the hype. But then, I had someone make it the right way and wow – SO good! All you have to do is follow my simple instructions below.

I have had avocado toast from highly rated breakfast spots but none as good as mine!

Here’s what you need: 

  • 1 avocado
  • 1 slice of whole grain bread
  • Red pepper flakes
  • Himalayan pink salt
  • 1 tsp olive oil
  • 1 egg (optional)
  • 1 lemon (optional)
  1. Cut avocado in half. I usually only use one half and save the rest for later.
  2. Toast bread. You can use a toaster or the oven (I am in college and don’t have a toaster.)
  3. Take one avocado half and scoop it out. Then, use a fork to mash the avocado while adding a splash of olive oil.
  4. Spread the avocado onto the toasted bread. Sprinkle salt and red pepper flakes to your liking.
  5. If you want to add an egg on top for a balanced breakfast. Boil an egg, chop it up, and top off your toast!
  6. If desired, slice up a lemon and squeeze on top. It adds a zesty, delicious flavor!

It is so GOOD, extremely filling, and so easy to make. I also like to experiment with different seasonings. Lemon pepper is random, but I think it tastes really good on top.

This avocado toast is so delicious I have to refrain from eating it every single day.

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