Cooking, Food, Healthy Eating

Chilton County Peach Galette

Chilton County Peach Galette

Recipe: Chilton County Peach Galette


  • 1 Pie crust (I used Trader Joe’s crust.)
  • About 6 peaches
  • 1/4 cup of sugar
  • 1 tablespoon of milk
  • Extra sugar for crust
  • Parchment paper
  • Preset oven to the temperature that the crust suggests. (about 425° F)
  • Wash and peel the peaches.
  • Thinly slice the peaches and put them into a large bowl.
  • Add sugar (1/4 cup). Gently mix the sugar throughout the peaches. Let sit for 30 to 45 minutes to allow the fruit to macerate.
  • Roll out the crust onto a pan covered with parchment paper to prevent sticking.
  • Arrange the peaches as desired leaving about 1-2 inches empty around the edge of the dough. This way, the crust can be folded over the fruit to hold the tart together.
  • Fold the edge of the dough over the fruit.
  • Use the milk to lightly coat the crust. (This can be done with fingers or a brush.)
  • Lightly sprinkle the extra sugar over the crust.
  • Put the pie in the oven and bake for the time suggested by the crust or until golden brown. (about 20 minutes)
  • Enjoy à la carte or à la mode!

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