Browsing Tag:

Food

  • Cooking, Food, GirlSpring.com, Health, Healthy Eating

    My go-to healthy snacks

    image of snacks

    1. Banana and Peanut Butter

    This is my favorite snack. It is healthy and easy. Banana’s give you potassium and help with digestion. Peanut butter provides you with protein, which keeps you full for a few hours!

    2. Yogurt and granola

    My favorite yogurt is either Chobani plain with honey and granola or Chobani Vanilla with some granola. This is my favorite pair, I get healthy bacteria for my gut and the granola has protein which helps me stay full.

    3.  KIND Bars

    I love kind bars, they don’t have a lot of ingredients and I can just grab them when I am running out of the door. They are made with simple ingredients, include protein, and aren’t packed full of sugar. They are my guilt-free snack.

    4. Grapes and Reduced-fat cheese stick

    There is no better pair than grapes and cheese. I love both of these. I love incorporating lots of fruit in my diet… I get a sugar boost from grapes and cheese is low-carb and also a good source of protein.

    5. Rice cake and avocado

    This is a new combo for me that I’ve found is really good and really filling! I love avocado toast but when I am cutting back a little bit on bread, I use a plain rice cake and it’s still really good!

    These are all of my favorite snacks that I like to rotate throughout the week, they are all pretty healthy and give you a boost so you can make it through the day and make it to your next meal.

    Happy snacking!

  • Cooking, Food

    You HAVE to Try This Perfect Avocado Toast Recipe

    You Have To Try This Perfect Avocado Recipe

    The Perfect Avocado Toast

     

    A recipe so delicious – I had to share!

    I have tried so many different ways to eat avocado toast. However, I have discovered the way it is made best. When I first tried avocado toast, I wasn’t into it and did not understand the hype. But then, I had someone make it the right way for me and wow – SO good! All you have to do is follow my simple instructions below.

    I have had avocado toast from highly rated breakfast spots but none as good as mine!

    Here’s what you need: 

    • 1 avocado
    • 1 slice of whole grain bread
    • Red pepper flakes
    • Himalayan pink salt
    • 1 tsp olive oil
    • 1 egg (optional)
    • 1 lemon (optional)
    1. Cut avocado in half. I usually only use one half and save the rest for later.
    2. Toast bread. You can use a toaster or the oven (I am in college and don’t have a toaster.)
    3. Take one avocado half and scoop it out. Then, use a fork to mash the avocado while adding a splash of olive oil.
    4. Spread the avocado onto the toasted bread. Sprinkle salt and red pepper flakes to your liking.
    5. If you want to add an egg on top for a balanced breakfast. Boil an egg, chop it up, and top off your toast!
    6. If desired, slice up a lemon and squeeze on top. It adds a zesty, delicious flavor!

    It is so GOOD, extremely filling, and so easy to make. I also like to experiment with different seasonings. Lemon pepper is random, but I think it tastes really good on top.

    This avocado toast is so delicious I have to refrain from eating it every single day.

     

  • Holiday

    Seasonal Favorites

    The holidays bring a lot of joy for many reasons, but my favorite is the seasonal food and drink items. There’s a reason drinks like the Pumpkin Spice Latte from Starbucks are considered “basic”: it’s delicious and can only be bought certain times of the year!

    I want to share my list of favorite holiday beverages and food items with you:

    • Starbucks Toasted White Chocolate Mocha (Frappuccino or Latte)
    • McDonald’s Eggnog Shake
    • IHOP Vanilla Grinch Pancakes
    • McDonald’s Holiday Pie
    • Disney World’s Santa Rice Krispy
    • Cracker Barrell’s Spiral Slices Sugar Cured Ham

     

    I could list Starbucks drinks all day, but I will leave you with this one recommendation today: Toasted White Chocolate Mocha. Whether you like your drinks frozen, iced, or hot, this beverage is the way to go. It is super sweet and tastes just like you’re drinking a coffee flavored Smore. Who doesn’t love coffee and smores? It wasn’t until last year that I got on the Starbuck’s holiday drinks bandwagon and each time I order it always comes down to this drink or Caramel Brulee Latte. Both delicious. And both only available for a short time, so make sure to grab one before your store runs out of the syrup!

    There are two items on the list from McDonald’s. What can a girl say? I have a passion for fast and tasty. Now, sometimes eating foods at fast food places can be hit or miss. Well, the holiday pie and Eggnog shake are definitely a hit! I am lactose intolerant, but I will go to my dairy grave over some vanilla and eggnog flavored ice cream. Even though they don’t offer the shake all year ‘round, here is a link I found for making your own:

    https://copykat.com/2012/12/16/mcdonalds-eggnog-shake/

    If you love breakfast food, then you’ve probably been to IHOP or Cracker Barrell once in your life. Why not go again? Except this time try out their seasonal items, such as the Grinch Pancakes from IHOP or the Ham from Cracker Barrell. Whether you have a sweet tooth or not, both recipes will have you wanting more. You could even get them To-Go and pair them for an at-home Christmas morning meal. Yum!

    The final seasonal item on the list is from the “most magical place on Earth”. If you’ve never been to Disney World or don’t plan on going anytime soon, don’t get discouraged. I have a copy recipe for this desert as well (I’ll link it below). What more could you want from a snack than to have rice krispies covered in chocolate and shaped like Mickey? They may be overpriced like everything else in the theme parks, but their taste and magical feel are amazing.

    Link for copycat recipe:

    https://www.momendeavors.com/disney-copycat-mickey-rice-krispies-treats/

    If you or your family have favorite seasonal foods, whether they’re sweet or not, please share them down below in the comments. I am always on the look out for more things to try!

  • Health

    Battling an Eating Disorder During the Holidays

    Can I tell you a secret? Recovering from an eating disorder or struggling with an eating disorder during the holidays is going to be tough.

    You’ll try to not disappoint your family, but everything they say will make you feel trapped. They will likely comment on your weight, how much you are or are not eating, and ask questions about why you are so skinny, or when you gained so much.

    If you begin to feel uncomfortable, it’s okay to say so. Let people know how it makes you feel when they say hurtful things. They may not realize that what they are doing is bothering you. And if they do know, then call them out.

    For those of you currently struggling with an eating disorder

    I have been there. I have been all around the block and back when it comes to not eating, overeating, forcing myself to vomit. It’s not pretty. You’re using your digestive system to deal with emotional or physical baggage. I can’t promise you that things will immediately get better if you stop what you’re doing right away. Nor can I say that it is even possible to do that. But what I can say is that it does get better.

    I know. I know. You’ve heard it all before: “You look better this way.” “Eating/Under eating won’t solve your problems.” “Try going to therapy.” Though these may seem like the obvious answers to having an eating disorder, they’re not rational when your emotions control your body. Besides, someone telling you to do something versus actually helping you accomplish something are two different things.

    Keep in mind that there are people out there willing to help you. Seeking council doesn’t make you weak. It doesn’t make you broken. It makes you strong. It shows that you are willing to acknowledge a disconnected piece within yourself and find a way to fix it, even though it won’t be easy. You can beat this, despite the self-doubt and self-deprecation.

    For those of you recovering from an eating disorder

    You’re going to go through a serious of emotions. If you haven’t started already, then get ready. There will be tears, anger, and if you are not already going through a depression it is possible that you may experience it. Continue talking to your support group, whether it be close friends, family, or complete strangers. Anything helps when you are being held accountable.

    Find forgiveness for yourself. You are not the eating disorder, you are a victim of circumstance. It is important to be your own biggest supporter. If you forgive yourself, then you can help yourself heal by accepting that things can be taken slow and will get better. You are not to blame.

    If someone comments on your weight during the holidays or any day of the year, remind yourself that they are not you. They do not know what you have been through or what you are going through. They can’t understand how strong you are, and that what you are able to eat or not eat is a step in a better direction. If you can only take three bites at dinner and that’s one more than the night before, you have accomplished something. You should take pride in the little things.

    Continuously thinking about how you could do something better will only make you more sad or angry. If you take a small bite and hate yourself for not being able to take a larger or smaller one, then you will go back to where you started from. Let yourself have these moments. Digest the progress.

    Here are some links to check out from GirlSpring that cover eating disorders

    https://www.girlspring.com/the-nine-truths-about-eating-disorders-from-the-cast-of-to-the-bone/

    https://www.girlspring.com/signs-of-eating-disorder/

    Here are some external links to aid in recovery

    https://www.nationaleatingdisorders.org/stages-recovery

    https://www.waldeneatingdisorders.com/7-secrets-to-eating-disorder-recovery/

     

    If you have any questions for me about my journey or would like to share your own story, please comment down below.

  • GirlSpring.com, Holiday, Tips, TRENDING

    Friendsgiving

    The Do’s and Dont’s of a Successful Friendsgiving:

    Hold on…what is Friendsgiving? Friendsgiving is when you recreate a Thanksgiving meal with your friends.  AKA another excuse to hang out and eat delicious food with your buds.

     

    DO spread the responsibility:
    Some of us are real go getters and love to handle all the details. That’s all fine and dandy, but it can become stressful when you run out of time, money or dare I say…accidentally burn the turkey. (I may be speaking from experience here…)

    Image result for gif of burning the turkey

    It’s a lot of fun when everyone contributes to the making of a meal. So, instead of putting the burden on one or two people to provide for everyone else, make it a potluck. With a potluck, everyone is in charge of bringing a certain dish, appetizer, side, dessert, drink or set of utensils.

    It’s important to know that a friend might need to borrow a serving dish or your oven when they arrive. If you’re the host of Friendsgiving, make sure you know this information ahead of time so you can plan ahead. No one wants to watch the mashed potatoes get cold while they wait for the Turkey finish. (Again, speaking from experience)

    Unless you are a descendant of Chef Gordon Ramsay (which if you are good for you), don’t feel the need to make everything from scratch. We all have good intentions in the beginning, but juggling all the different cook times can be tricky and before you know it the doorbell is ringing.

    Image result for chef gordon ramsay finesse gif

     

    PSA: If you are like me and and cannot cook to save your life (no shame, I admit it) there is nothing wrong with getting a little help from the prepared foods section. Sprinkle some fresh herbs on that sucker and voilà.

    DON’T  (or try not) to have Friendsgiving after Thanksgiving:
    Why? Well I don’t know about you, but after a typical Thanksgiving I’m toast. As in if I eat another bite, I will may not be able to get out of this chair.

    Besides, most people when they take their last bite at Thanksgiving are on to the next wonderful thing. Christmas. The holiday all other holidays compete with. Bye-Bye pumpkin spice, hello peppermint. Know what I’m saying?

     

     

    Not to mention, the holidays are a very busy time for most people and after Thanksgiving it’s difficult for people to make time in their schedules.

     

     

     

    DO anticipate the supplies you will need:

    Let’s be honest with ourselves for a moment. Friendsgiving is a feast. It’s better to be over prepared than run out of forks and have to eat with your hands. Coordinate with your friends and ask if they need additional serving utensils.

    A few key items you may not think about until the day of. (Psssst…get them now so you don’t have a panic attack later)
    -Platters and big serving dishes
    -Ice
    -Cups/Utensils
    -Napkins or Paper Towels if you’re a messy eater like me
    -A good thanksgiving playlist
    -An empty belly because nothing’s worse than staring at beautiful food and not getting to eat any

    DO have Friendsgiving in a space big enough for everyone:
    No one wants to bump elbows while they are trying to eat their meal.  Have your friend with the biggest space or table host the event so everyone can be comfortable. Speaking of tables…here are some decorating ideas if you’re feeling festive.

    Thanksgiving Table Ideas

    SIDE NOTE: You can even get crazy and theme your Friendsgiving. Did someone say pajama-themed Friendsgiving? What about a Vegan Friendsgiving? The possibilities are endless, but if you are low key want to keep it simple. Gurl, keep it simple. If you want to go all out and create the Pinterest Perfect Friendsgiving. GO for it.

    Share your Friendsgiving with Girl Spring and tag us on Instagram or Facebook!

    Finally, DO help clean:

    Whether you hosted Friendsgiving or not, it’s a good idea to help clean up. We’ve all seen the daunting pile of dishes after a big holiday meal. If you consider yourself to be a generally good person, why not roll up your sleeves and help get it done quicker?

     

    More Do’s and Don’ts for Friendsgiving

     

  • Articles, Books

    How To Budget For A Big Trip

    Turnip greens yarrow ricebean rutabaga endive cauliflower sea lettuce kohlrabi amaranth water spinach avocado daikon napa cabbage asparagus winter purslane kale. Celery potato scallion desert raisin horseradish spinach carrot soko. Lotus root water spinach fennel kombu maize bamboo shoot green bean swiss chard seakale pumpkin onion chickpea gram corn pea. Brussels sprout coriander water chestnut gourd.

    Nori grape silver beet broccoli kombu beet greens fava bean potato quandong celery. Bunya nuts black-eyed pea prairie turnip leek lentil turnip greens parsnip. Sea lettuce lettuce water chestnut eggplant winter purslane fennel azuki bean earthnut pea sierra leone bologi leek soko chicory celtuce parsley ja­cama salsify.

    Read more