Articles, Cooking

Greek Seafood by Mia Sinex

photo taken by author Mia sinex


Over the summer, I went to Greece with my family. Seafood is my favorite type of food, especially squid. Because good quality seafood is so difficult to get in Indiana, I was really grateful to be able to enjoy Greek seafood. I’m normally a picky eater but when I travel I like to experience the variation of flavor that’s not widely available in the United States. It’s also much healthier because most other countries lack the unhealthy preservatives present in lots of American food.


Kristen is a contributor for GirlSpring. Her posts focus on GirlSpring updates and current events.

More Posts

You may also like

Leave a Reply